This week's menu plan is completely gluten free, and primal. We run a tight budget, and keep our food budget under $125 a week. Here's our plan this week.
Monday: Chicken Fajitas
Tuesday: Maple Brined Pork Loin
Wednesday: Spaghetti Squash with tomato meat sauce (Paleo Spaghetti!)
Thursday: Leftovers
Friday: Chicken Drumsticks with side salad
Saturday: Jalapeño Dijon Grilled Chicken
Sunday: Leftovers
Chicken was on sale again, this time it was buy one get one free. We have to keep changing it up, because you'll get sick of chicken if you don't do it up real well. Hopefully we'll enjoy this week!
Linking up with Organizing Junkie
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