Showing posts with label budget. Show all posts
Showing posts with label budget. Show all posts

Thursday, January 10, 2013

Tightening the belt loops

Lately our budget has been on our mind.  Last year when we moved from Colorado to Maryland, we went from a two person income to a one person income.  We thought it would be simple, because we also went to two households to one.  Generally speaking you'd think that would be a simple adjustment and that money would be fine.

Well, it wasn't.

Initially when we moved, we enjoyed living together again under one roof.  We went to Niagara Falls for our tenth wedding anniversary.  We weren't frivolous with our money, but we weren't exactly careful either.  Around August, I told my husband we needed to cut back a little.  We were depleting our savings, and that made me nervous.  Then it hit us.  A $1,500 car repair to get the car licensed in Maryland.  Our tenants in our old house called, the air conditioning wasn't working...luckily it didn't need to be replaced, but that was another $900.  Then the wham-o.  My car started making a horrible racket.  That was $2500.  Then my husband's car again.  Luckily that was only $500, because we refused to get the other $3,500 of work done.  Bottom line, he needs a new car.

So here's what we've done so far to tackle this budget problem:


  1. Food Budget:  We have set a strict $120 a week for food.  We use cash at the grocery store, and when we're out, we're out.  We typically set a meal plan and buy all our food on Sunday.  We go through what's on sale at our normal grocery store, and consider getting what they are offering on our weekly sales.  This is additionally hard now that we're strict primal.  We eat a lot of meat, and we used to get strictly organic meat.  Not right now.  It's not in the budget.  Neither is eating out.
  2. We've trimmed back our cell phones.  It wasn't much savings, but it boiled down to roughly $30 off our cell phone bill.
  3. We're only using our credit card for gasoline or absolutely necessary online purchases, AND we're paying it off every month no matter what.  Honestly, we've always tried to pay off our one and only credit card every month...but this will make it easier.  It's our goal to bring our bill down to less than $1000 a month.  It hovered between $2,300-$3,000 a month before.
  4. We've pulled our kids out of swim class.  This was a hard one.  They have a wonderful teacher, and the classes are one on one.  They have done so well, it was a heart breaking decision for us.  The good part is, we can sign them back up when life has gotten back to normal.  That's going to save us roughly $150 a month.
  5. Not going places unless it's a planned trip, and completely necessary.  My husband's car is on it's last legs.  He only drives it to work and home.  There are days when I don't go out at all, and since I homeschool my kids we keep busy at home with our school activities.
  6. Offset the cost of heating oil by keeping a fire in our wood stove going.  Heating oil is expensive.  Serious sticker shock this fall when it cost us $900 to fill the tank.  Holy cow, I should have listed that in our scary expenses up top.  I keep our heat low, and our family room toasty with a nice fire.  I went in with my neighbor a few months ago and split two cords of wood with him.  My cord will likely be gone by the end of the winter.
What do you do to save a few?



Thursday, January 12, 2012

Get in free at National Parks

This weekend is one of the few weekends a year that you can enter into the national parks free of charge.

Hopefully you don't live in a region as cold as mine, not so sure if we'll venture out this Saturday for a little picnic or a hike.  It depends on the weather.

Here are the dates for the rest of the year in case this weekend is too cold for you too.





Free National Park Days in 2012
  • January 14-16
    Martin Luther King Jr. weekend
  • April 21-29
    National Park Week
  • June 9
    Get Outdoors Day
  • September 29
    National Public Lands Day
  • November 10-12
    Veterans Day weekend

Monday, May 3, 2010

Green Works Coupons -- save 6 bucks


Green Works is offering a $3 coupon on their facebook profile. All you need to do is like them, then click their coupon tab and print.

On top of that Target also has a $3 coupon, so print that one out too and make it really worth it.

I haven't tried their products yet, and I've heard mixed reviews so let me know if you try it, or if you have tried it.

Tuesday, April 20, 2010

Stretching the buck --- Homemade Organic Jelly


Yesterday while at the store I got some grape juice with the intent on finishing home made jello part 2, with Agar. While I'm still planning on doing that, I got side tracked this morning and decided to use some of the juice to make home made jelly.

In my grocery store, organic grape jelly can cost anywhere from 2.99 a jar, up to 4.99 a jar. By making it yourself, you can stretch your buck, and have home made organic grape jelly for less then a dollar a jar. First, bottle of grape juice shown in the picture above was 4.79. Ouch right? The box of pectin next to it usually goes for around two to three bucks a box, and organic sugar, can also be expensive. I've searched around, and found that Costco, now and then sells a 10 lb. bag of sugar for 12 bucks. Good deal compared to the four bucks for a two pound bag at the grocery store.

So here's the directions:
  • First clean your jars thoroughly.
  • Boil them in water to sterilize them for at least 10 minutes.
  • In a cold stock pot, pour 3 cups of grape juice, and 3/4ths cup of water.
  • Add the box of pectin to the mix.
  • Now, turn on the heat on high, mixing in the pectin thoroughly.
  • When that reaches a boil, add 5 cups of sugar.
  • When it boils to the point where stirring it doesn't stop, allow it to boil for one minute while stirring constantly.
  • Now it's time for the freezer test. On a cold plate, put a glob of the hot grape jelly. Stick it in the freezer for about two minutes. Continue stirring the boiling pot. If the glob in the freezer is the right texture after about two minutes, your jelly is ready to be ladled into a can. If not, try again.
  • Once your jelly passes the freezer test, ladle the jelly into the jars. Seal the jars carefully and process them in boiling water again for 10 or more minutes depending on your altitude.



    This one batch made 7 half pint jars for me this morning. The amount yielded will depend on how long you have to boil. It only used 3 cups of juice from a 64 oz bottle( 8 cups, FYI). Meaning I could easily make 7 more half pint jars tomorrow, and still have enough to make my kids their jello. Consider the buck stretched.

    If you have questions on canning, I will happily answer.

  • Friday, April 16, 2010

    Reuse -- Updating Picture Frames on the Cheap

    My mother in law loved pictures, and one of the things my husband lovingly remembers about her is the picture wall. When she passed away in 2005, we were given many of these pictures. I believe they were divided between my husband and his brother. Not really knowing what to do with these pictures, they had stayed in storage for quite some time. I had pulled a select few out, and the rest were not seen.

    However when I cleaned out my computer nook the other day, I decided I would update the frames and put them on a blank wall in the dining room. So I started with a picture of my brother in law with his wife on their wedding day, back in I believe 1996? That picture has probably been in there for those 14 years, so the frame needs some updating.



    I took the frame apart, including the glass, and set the photo and everything aside. Then I took it and my spray paint outside. I have never spray painted anything before that I can remember, however I have watched my dad do it as a kid, so I was hoping it was as easy as it looked.

    It definitely is as easy as it looks. Spray it lightly and you won't get runs. Very simple. In the end, I plan on having all black frames for photos in the dining room. This project will only cost me the $6.27 for the textured black spray paint. One can of paint will be enough for this project, and probably another as well. Easy easy, and I'm not spending money on new frames, or filling a landfill with old or unwanted items. Win win!


    Monday, April 5, 2010

    Menu Plan Monday

    With last week's menu plan being so helpful, I've decided to continue. We didn't exactly stick to plan, but we came very close. We had to go buy more milk on Thursday, so we need to make sure we budget enough for our little milk drinkers.

    I don't have a total yet for food for this week. I tried to go to the grocery store yesterday afternoon, but they were closed for Easter. Bizarre, but..oh well. I"ll get it done this afternoon. I'm off to an interview first thing though this morning. Wish me luck!

    Anyway, here's our plan:

    Monday:
  • Breakfast: Oatmeal, apple slices
  • Mid-morning Snack:
  • Lunch: Ham salad sandwiches, raw baby carrots
  • Dinner: Beef Stroganoff

    Tuesday:
  • Breakfast: Eggs and Potatoes
  • Mid-morning Snack:
  • Lunch: Leftovers
  • Dinner: Slow cooker Turkey Chili

    Wednesday: Vegetarian
  • Breakfast: Oatmeal, fruit salad
  • Mid-morning Snack: Fresh fruit
  • Lunch: Peanut Butter and Jelly Sandwiches,
  • Dinner: Spaghetti and Garlic Bread

    Thursday:
  • Breakfast: Egg Sandwiches (egg whites for me!) apple slices
  • Mid-morning Snack: Animal Crackers
  • Lunch: Leftover Spaghetti, Chili, or Sandwiches
  • Dinner: Chicken Drumsticks, Broccoli and Cheese

    Friday:
  • Breakfast: Oatmeal with fresh grapes
  • Mid-morning Snack: Fruit
  • Lunch: Leftovers
  • Dinner: Roasted Chicken and mixed veggies

    Saturday:
  • Breakfast: Pancakes, apple slices
  • Mid-morning Snack:
  • Lunch: Chicken Salad Sandwiches
  • Dinner: Leftover chicken

    Sunday:
  • Breakfast: Eggs, Potatoes
  • Mid-morning Snack: Church!
  • Lunch: Indian Butter Chicken
  • Dinner: Leftovers from lunch, or out with Grandparents.

  • Monday, March 29, 2010

    Menu Plan Monday

    This is the first time I've even considered planning out my whole week in food. Our budget is still a mess, my husband is on month five of being unemployed. We refuse to give up our whole/organic foods lifestyle, even with the crunch in our budget.

    As of this week, I'll also be posting the amount of money we spend on food. It is my belief that we can sustain a healthy lifestyle of eating, on a strict budget. This weekend we bought what we needed to eat for the week, and spent a total $137.88. This is how we'll use it:

    Monday: Vegetarian Day
  • Breakfast: Organic Oatmeal, flavored with Maple Syrup and sugar, and a banana.
  • Mid-morning snack: Grapes
  • Lunch: Organic Peanut Butter and Homemade Jelly on 12 grain bread. Raw organic baby carrots and organic applesauce as a side.
  • Dinner: Spring Mix Salad, Spaghetti, and homemade garlic bread.

    Tuesday:
  • Breakfast: Egg sandwiches (egg whites for me!), and organic sliced apples.
  • Mid-morning Snack:
  • Lunch: Homemade Tomato Soup and crackers
  • Dinner: Chicken and Rice

    Wednesday: Vegetarian Day
  • Breakfast: Eggs, toast and grapes
  • Mid-morning Snack: Dry cheerios
  • Lunch: Grilled Cheese Sandwiches/Yesterday's leftovers, apple slices
  • Dinner: Spring Mix Salad, Baked Mac and Cheese

    Thursday:
  • Breakfast: Pancakes and sliced apples
  • Mid-morning Snack: Sliced Organic Cheddar Cheese
  • Lunch: Leftovers
  • Dinner: Chicken Drumsticks, Broccoli and Cheese

    Friday:
  • Breakfast: Oatmeal with Maple Syrup, fresh grapes
  • Mid-morning Snack: Apple slices and peanut butter
  • Lunch: Peanut Butter Jelly Sandwich/Leftovers
  • Dinner: Leftovers

    Saturday:
  • Breakfast: Eggs with fried potatoes, toast, and bananas
  • Mid-morning Snack: Sliced Cheese
  • Lunch: Leftover Chicken/Veggies -- Chicken salad Sandwiches
  • Dinner: Beef Stroganoff

    Sunday:
  • Breakfast: Cold cereal with banana slices.
  • Mid-morning Snack: ----
  • Lunch: Easter lunch with Parents/Grandmother
  • Dinner: Leftovers from Easter

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