Thursday, September 3, 2009

Oriental Marinade

I was looking to marinade some veggies, and I found this recipe and adapted it a bit for my tastes.

Here's my version that filled my house with an incredible smell. I'm sure this would be good with chicken, too!

Here's my variation:
  • 1/4 cup soy sauce
  • 2 tbsp. brown sugar
  • 1 tsp. ground ginger
  • 1/4 cup vegetable oil
  • 2 tsp Worcestershire sauce
  • 1 tbsp rice wine vinegar
  • 1/2 tsp. garlic powder
  • 1 1/2tsp. dry mustard seeds
  • pepper to taste

    The pepper really was important, it wasn't mentioned in the first recipe, but it was so good. Worth adding. Enjoy!!
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