Monday, May 24, 2010

Menu Plan Monday -- Moving

We have about a month or so left in our house, maybe less.  Hubs starts his job in Colorado on June 7th, so now we're in the eat all our food mode so we don't have to throw it out.  I have all kinds of strange things tucked away.  A chicken, a whole turkey...geeze.

Anyway, here's the beginning of our purging.

Tuesday: Shepherd's Pie and fresh Kale from the garden
Wednesday: Potluck Party (Potato Salad) my recipe later
Thursday: Spaghetti with homemade garlic bread, and organic pudding for dessert.
Friday: Homemade Pizza (somehow we didn't get to his last week, and I have a TON of flour to go through)
Saturday: Turkey Tacos (from Thanksgiving Turkey in the freezer...ew?)
Sunday: Chicken Soup and Homemade Bread


  1. I know way too much about purging pantries! We've moved too much! Good luck getting creative.

  2. Thanks Liz. Now I'm wondering, should I use the flour, or just pack it away? Should I only try to use up perishables, and keep our non-perishables? I almost wish I was already there and this was over!

  3. I would go for chicken tacos and turkey soup! Good luck using everything up!



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