Monday, May 3, 2010

Menu Plan Monday -- Themed Week

This week, we're going back in history. We homeschool, and this time of year is so very hard to stay focused on anything. It's warm, we want to play, we don't want to work. So, we're going to discuss food in history, just to keep learning happening with out it being painful...and actually enjoyable. ;)

Sadly this week will be interrupted by a gig for me later this week, and hubs going out of town for an interview. Please keep your fingers crossed. While hubs is gone, I'll be staying with my parents since they live about 10 minutes away from where I'll be playing.

Anyway, if some of the days we end up doing our themes turn out well, I'll continue next week when I'll have more time at home.

Monday: Medieval Monday
  • Breakfast: Porridge (oatmeal), and ale (orange juice)
  • Mid-morning Snack: Bread and cheese. Cook with kids: Applemoyse
  • Lunch: Peanut Butter and Jelly, strawberries
  • Dinner: A dauce egre

    Tuesday: Colonial American
  • Breakfast: Slapjacks
  • Mid-morning Snack: Fresh Fruit
  • Lunch: Grilled Cheese
  • Dinner: Chili

    Wednesday: (gig)
  • Breakfast: Oatmeal
  • Mid-morning Snack: Fruit Salad
  • Lunch: Leftovers
  • Dinner: Dinner at grandparent's

    Thursday: (gig)
  • Breakfast: TBD
  • Mid-morning Snack: Fruit Salad
  • Lunch: Peanut Butter/Jelly Sandwiches, Salad
  • Dinner: Dinner at grandparent's

    Friday: (gig)
  • Breakfast : TBD
  • Mid-morning Snack: Fruit
  • Lunch: Leftovers/Sandwiches
  • Dinner: Dinner at Grandparent's

    Saturday: Germany
  • Breakfast (Frühstück): German Toast
  • Mid-morning Snack:
  • Lunch: Cream Cheese Sandwich
  • Dinner: Hamburgers

  • Breakfast: Egg Sandwiches, banana
  • Mid-morning Snack: Church!
  • Lunch: Leftovers
  • Dinner: Out with Grandparents.

    1. Castles of Britain
    2. Food in the middle ages
    3. Hamburger History
    4. Food Time line
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