This week, we're going back in history. We homeschool, and this time of year is so very hard to stay focused on anything. It's warm, we want to play, we don't want to work. So, we're going to discuss food in history, just to keep learning happening with out it being painful...and actually enjoyable. ;)
Sadly this week will be interrupted by a gig for me later this week, and hubs going out of town for an interview. Please keep your fingers crossed. While hubs is gone, I'll be staying with my parents since they live about 10 minutes away from where I'll be playing.
Anyway, if some of the days we end up doing our themes turn out well, I'll continue next week when I'll have more time at home.
Monday: Medieval Monday Breakfast: Porridge (oatmeal), and ale (orange juice)
Mid-morning Snack: Bread and cheese. Cook with kids: Applemoyse
Lunch: Peanut Butter and Jelly, strawberries
Dinner: A dauce egre
Tuesday: Colonial American
Breakfast: Slapjacks
Mid-morning Snack: Fresh Fruit
Lunch: Grilled Cheese
Dinner: Chili
Wednesday: (gig)
Breakfast: Oatmeal
Mid-morning Snack: Fruit Salad
Lunch: Leftovers
Dinner: Dinner at grandparent's
Thursday: (gig)
Breakfast: TBD
Mid-morning Snack: Fruit Salad
Lunch: Peanut Butter/Jelly Sandwiches, Salad
Dinner: Dinner at grandparent's
Friday: (gig)
Breakfast : TBD
Mid-morning Snack: Fruit
Lunch: Leftovers/Sandwiches
Dinner: Dinner at Grandparent's
Saturday: Germany
Breakfast (Frühstück): German Toast
Mid-morning Snack:
Lunch: Cream Cheese Sandwich
Dinner: Hamburgers
Sunday:
Breakfast: Egg Sandwiches, banana
Mid-morning Snack: Church!
Lunch: Leftovers
Dinner: Out with Grandparents.
Sources:
1. Castles of Britain
2. Food in the middle ages
3. Hamburger History
4. Food Time line
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