Tuesday, August 17, 2010

Crabapple Jelly

The other day I found an ad on Craigslist from a lady saying she had a bumper crabapple crop and anyone wanting to come pick was welcome to take all they could...for free!  Stoked, I e-mailed her and set up a time to come visiting.  She ended up having two trees, and I may be back to pick her tree some more.  I had considered making relish, but I settled on some spiced crab apple jelly.  Maybe settled is the wrong word, because I think this is the best jelly I've ever made.

I've never made crabapple jelly before, so I losely followed these instructions.  I needed about 8 cups of cut up crabapples.  I had to inspect every apple cut up for worms, and other yuckies.  I only kept the most perfect looking ones for the jelly.  If you maximize the picture to the left, you'll see plenty of apples that have worm holes, and bad spots.  All of those were tossed out.

I cut the apples all up and stuck them in a pot and covered them with water.  I didn't fill the pot up, only just so they were covered, and not floating.  I added a few sticks of cinnamon and a few cloves from a mulling spice blend I had and let it boil for about 15 minutes.  I went light on the spice, a little can go a long way.  Then I set up my cheese cloth and a colander.  The directions I linked said you could also use old pantyhose...I really don't recommend it.  Get cheesecloth from the grocery store.  You'll need a few layers.  I tried to get my jelly to be as clear as I could, so I didn't stir this mixture, or smash the cooked apples to get the juice out.

Here is one view of the set up I had.  I allowed the juice to just drip through the cheese cloth and into the bowl.

Here's another shot of how I drained the fruit.  If you want good and clear jelly, let it drip on it's own.  I let it sit for about an hour and a half.  The juice cooled, then I started the jelly making itself.

Add the juice back into your pot, and get the heat up going again.  I added two cups of sugar to this mixture and cooked it while I sterilized the jars.  I brought the sugar juice mixture to a rapid boil for fifteen minutes, and stirred it almost constantly while waiting.  Once the glass jars were ready, I poured them right in. I did do a freezer test to make sure the jelly got the right consistency.  I didn't use store pectin because apples naturally have so much pectin in them.  Testing for me was important because of that.

In the end I had some very pretty jars of some almost clear jelly.  I have plenty more apples to go, so I'm going to try to make some more before they go bad.  In the end, this cost me the equivalent of two cups of sugar, since the apples were free. Yay craigslist. :)

Linking back to:


  1. Sounds delicious. I am now following!

  2. Thanks for stoppin' by for a Latte'. This looks great and sounds delish. I haven't done much with cranberries but if I found a crop I would definitely be putting them up. So glad you will stop by canning week next week. We will have a linky party and give-a-ways so it should be a lot of fun!!!

  3. Isn't Craigslist the best? Beautiful jelly! I am a new follower from Follow Me Back Tuesday.

  4. Hey! I'm glad you're here. Thanks for coming along for the ride on the Tuesday Train. The Tuesday Train button can be found on my sidebar or in today's post.

  5. Thanks for stopping by and commenting my my tutu post. I already follow you :) I thought I had left a comment on this recipe already but I don't see it!

  6. Hi There, I am you newest follower.

    That's just awesome! Love the frugality, and the jelly looks fantastic!

    I would love it, if you would come visit me at Storytime Under the Stars.

  7. I am also a crunchy momma!

    Newest follower from TTA!


  8. Hi, I'm a new follower from Tuesday Blog Hop. Great Blog!

    Blogging Hints
    Busy Mom's Tips

  9. That jelly looks delis! I just made my first jam a couple of days ago, and now I'm hooked on preserving - tomato sauce is next!

    I'm visiting and following from TTA!

  10. This looks awesome!! I've never made jelly before, but I've been really branching out in all my cooking since my daughter was born & we're eating at home all the time now! I should give it a shot!

    I'm a new follower from Twee Poppets. I'd love for you to stop by my blog!


  11. Hi

    New follower here...you have a lovely blog...come and visit me at makeupthoughts.blogspot.com


  12. Your blog looks super tasty and helpful!! Can't wait to read more. I'm a new follower.

  13. Hello! I am a new reader from Follow Me Back Tuesday. Looking forward to seeing more from your site! Please follow me back at The Nutritionist Reviews: http://couponclippingnutritionist.blogspot.com/

  14. I am stopping by from FMBT! Hope you can do the same!Happy Mothering!



Related Posts with Thumbnails