Monday, April 19, 2010

Menu Plan Monday

So last week, or favorite meal of the week was the Tomato Bruschetta. We'll definitely be having it again this week. I'm also trying to transition us to a more vegetarian diet for the summer, so I will be adding in more and more vegetarian days. It's easier on the wallet too! :) This week's total, 75 bucks and change. Not bad for an organic eating family of four.


Monday:
  • Breakfast: French Toast, apple slices
  • Mid-morning Snack: Bananas
  • Lunch: Grilled Cheese Sandwiches
  • Dinner: Shepherd's Pie (with ground turkey!)

    Tuesday: Vegetarian
  • Breakfast: Eggs and Toast
  • Mid-morning Snack: Peanut Butter and Apples
  • Lunch: Peanut Butter & Jelly
  • Dinner: Bruschetta/Speghetti

    Wednesday:
  • Breakfast: Oatmeal
  • Mid-morning Snack: Fruit Salad
  • Lunch: Leftovers
  • Dinner: Slow Cooker Chili

    Thursday: Vegetarian Day
  • Breakfast: Eggs, Toast, Banana
  • Mid-morning Snack: Fruit Salad
  • Lunch: Peanut Butter/Jelly Sandwiches, Salad
  • Dinner: Broccoli Alfredo

    Friday:
  • Breakfast: Cold Cereal/Oatmeal
  • Mid-morning Snack: Fruit
  • Lunch: Leftovers/Sandwiches
  • Dinner: Chicken and rice

    Saturday:
  • Breakfast: Pancakes, apple slices
  • Mid-morning Snack:
  • Lunch: Leftovers/TBD
  • Dinner: Leftovers

    Sunday:
  • Breakfast: Egg Sandwiches, banana
  • Mid-morning Snack: Church!
  • Lunch: Leftovers
  • Dinner: Out with Grandparents.
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