Menu Plan Monday

So last week, or favorite meal of the week was the Tomato Bruschetta. We'll definitely be having it again this week. I'm also trying to transition us to a more vegetarian diet for the summer, so I will be adding in more and more vegetarian days. It's easier on the wallet too! :) This week's total, 75 bucks and change. Not bad for an organic eating family of four.


Monday:

Breakfast: French Toast, apple slices

Mid-morning Snack: Bananas

Lunch: Grilled Cheese Sandwiches

Dinner: Shepherd's Pie (with ground turkey!)

Tuesday: Vegetarian

Breakfast: Eggs and Toast

Mid-morning Snack: Peanut Butter and Apples

Lunch: Peanut Butter & Jelly

Dinner: Bruschetta/Speghetti

Wednesday:

Breakfast: Oatmeal

Mid-morning Snack: Fruit Salad

Lunch: Leftovers

Dinner: Slow Cooker Chili

Thursday: Vegetarian Day

Breakfast: Eggs, Toast, Banana

Mid-morning Snack: Fruit Salad

Lunch: Peanut Butter/Jelly Sandwiches, Salad

Dinner: Broccoli Alfredo

Friday:

Breakfast: Cold Cereal/Oatmeal

Mid-morning Snack: Fruit

Lunch: Leftovers/Sandwiches

Dinner: Chicken and rice

Saturday:

Breakfast: Pancakes, apple slices

Mid-morning Snack:

Lunch: Leftovers/TBD

Dinner: Leftovers

Sunday:

Breakfast: Egg Sandwiches, banana

Mid-morning Snack: Church!

Lunch: Leftovers

Dinner: Out with Grandparents.