Menu Plan Monday

We're trying a new food this week called Quinoa. The recipe we're using is one Jessica found and she said it was pretty good, so we're giving it a go.

The rains last night beat up the garden pretty good. I'm sure this week you'll see some pictures of the hail, the slugs the rain brings, and more.


Monday: Vegetarian

Breakfast: French Toast, apple slices

Mid-morning Snack: Bananas

Lunch: Peanut Butter and Jelly, strawberries

Dinner: Quinoa and Black Beans (Spaghetti Cous-cous for the kids.)

Tuesday: Vegetarian

Breakfast: Fruit Buffet

Mid-morning Snack: Peanut Butter and Apples

Lunch: Peanut Butter & Jelly

Dinner: Home made cheese pizza

Wednesday:

Breakfast: Oatmeal

Mid-morning Snack: Fruit Salad

Lunch: Leftovers

Dinner: Kids at sitters (packed sandwich dinner)

Thursday:

Breakfast: Eggs, Toast, Banana

Mid-morning Snack: Fruit Salad

Lunch: Peanut Butter/Jelly Sandwiches, Salad

Dinner: Chicken Parmesan

Friday:

Breakfast: Cold Cereal/Oatmeal

Mid-morning Snack: Fruit

Lunch: Leftovers/Sandwiches

Dinner: Grilled Fish Tacos

Saturday:

Breakfast: Pancakes, apple slices

Mid-morning Snack:

Lunch: Leftovers/TBD

Dinner: Leftovers

Sunday:

Breakfast: Egg Sandwiches, banana

Mid-morning Snack: Church!

Lunch: Leftovers

Dinner: Out with Grandparents.