Organic Apple Pie -- Guilt!

Ok, so apple's aren't in season, and this isn't the healthiest recipe that I've ever posted. However, this was my sanity during this really hard winter we had. It didn't help with the pudge either, but it's spring, and I can finally go out and work.





So here's the best apple pie recipe I've found:

One pie crust. (I used a premade crust, the only non-organic thing in the recipe)

1/2 cup of organic butter

3 tbsp of organic unbleached all purpose flour.

1/4 cup of water

1 cup organic sugar (you could also use a mix of brown/blonde sugar)

1 tsp cinnamon

1/4 tsp nutmeg

8 peeled and cored organic apples. We used golden delicious, but just about anything will do.


Directions:

Preheat oven to 425 degrees.

Melt the butter on the stove top, and add the flour to make a paste. Add the sugar, and simmer for 5 minutes.

Put the crust in your pie dish, and fill with apples.

Cover the apples with a crust lattice, then pour the butter mixture over the lattice and apples.

Bake 10 minutes at 425, then reduce to 350 for an hour.

The pie will need to cool for about an hour before serving. Enjoy!!