It's been getting warm out...really warm out. My daughter has been pestering me for chocolate ice pops, and I couldn't find any recipe that looked good to me. I have issues with using raw eggs to get a creamy smooth texture, especially since bananas do it so well, and sweeten things a bit, too. So I threw this together, and it was super good, and even the kids in the neighborhood liked it. If you're not doing milk, a can of high fat coconut milk would be a good substitute for all the milk and cream.
Directions:
- 3/4 cup of milk
- 1/2 whole cream (or skip all the cream and milk and use 1 can of full fat coconut milk)
- 3 tbsp Cocoa Powder
- 1 banana
- 2 tbsp honey
- a dash of cinnamon
- a sprinkle of salt
- Put everything in a blender, and mix it well.
- Freeze for at least two hours, really does well after 4 hours.
- Enjoy!!
Great recipe. I'm going to try this.
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