I haven't done a Menu Plan is so very long. I love getting back into the swing of blogging.
Anyway, here's my week:
Monday:
Lunch: Leftovers
Dinner: Breakfast
Tuesday:
Lunch: Butternut Squash Soup with Parmesan Crips (from Anni Daulter's new book, the Organic Family Cookbook).
Dinner: Spaghetti and Italian Sausage with Salads.
Wednesday:
Lunch: Super Crunch Apple Cranberry Tuna Wrap
Dinner: Slow Cooked Curried Chicken with Cauliflower
Thursday:
Lunch: Leftovers
Dinner: Sandwiches, and leftovers
Friday:
Lunch: Ham n Cheese Panini with fresh grapes (Another Anni Daulter recipe!)
Dinner: Homemade Pizza
Saturday:
Lunch: Leftovers
Dinner: Chicken legs and corn on the cob
Sunday:
Lunch: Chicken Sandwiches (from yesterdays leftovers)
Dinner: Roasted Chicken
For more menu plans check out Organizing Junkie!
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