I was looking to marinade some veggies, and I found
this recipe and adapted it a bit for my tastes.
Here's my version that filled my house with an incredible smell. I'm sure this would be good with chicken, too!
Here's my variation:
1/4 cup soy sauce
2 tbsp. brown sugar
1 tsp. ground ginger
1/4 cup vegetable oil
2 tsp Worcestershire sauce
1 tbsp rice wine vinegar
1/2 tsp. garlic powder
1 1/2tsp. dry mustard seeds
pepper to taste
The pepper really was important, it wasn't mentioned in the first recipe, but it was so good. Worth adding. Enjoy!!
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