Thursday, April 23, 2009

Still here

I'm still here, it's been a beautiful and busy spring, and I've just been spending time with my kids outside instead of typing here at the computer. I have a ton of stuff that I've been putting together to talk about. Earth day yesterday was very inspiring, so I'll be talking about all the projects the kids and I have been working on.

I found new recipes, and new recycling ideas, I finally started sewing the teddy bear for my nephew...yes I said nephew. My brother and his wife are having a boy!! I'm super excited and I'm trying not to be an over bearing opinionated auntie. I'm sewing this bear by hand, but I think from here on out I"ll be using the sewing machine. I have to get my husband to set it up in a place where it will be a permanent yet out of the way fixture.

So, here's one recipe for today to tide you over until I get to post this again. Was a vegetarian hit with the whole family and it circled around the ever cheap potato.

Potato Casserole:
3 boiled large baking/russet potatoes
6 cloves of thinly sliced garlic
1/2 vegetable broth
1/2 cup milk
1/4 cup breadcrumbs
cheese to taste -- try parmesan, mozerrella, swiss
butter or butter substitute

  • Oil baking dish
  • Slice cooked potatoes thinly.
  • Layer potatoes, then garlic, then cheese, then butter, and repeat until you run out.
  • Poor milk and broth over everything.
  • sprinkle top with breadcrumbs and any extra cheese or butter
  • Cook at 375 for an hour or until top is golden

    This recipe could easily be made vegan by using vegan butter, and vegan cheese, and soymilk. Enjoy!
  • 1 comment:

    1. another great potato recipe we found the hashbrown casserole a little way back and love it will try this I am sure it will be great as well



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