The kitchen is open, and I'm excited to use my new kitchen this week. Time to restock the fridge and get back to frugal green cooking. Here's the recipe list for this week.
Monday: Homemade Speghetti (sauce) with fresh garlic bread
Tuesday: Penne Sausage and Escarole
Wednesday: Rosemary Chicken and Taters
Friday: Homemade Pizza
Sunday: Roasted Tomato/Alfredo